Our Christmas Dinner’s are often referred to as the jewel in the crown of our guests stay at the hotel and with head chef Tyrone Buddington and his talented kitchen team behind each and every creation is easy to see why. Our Christmas Dinner menu has the perfect combination of tradition paired with fine seasonal ingredients to ensure that every dish is executed to perfection. With traditional décor, welcoming surroundings and the perfect ambience to get you in that festive spirit Restaurant 1584 has that Christmas feel in abundance. So you can sit back, relax and let our dedicated team of staff take care of you throughout your visit.
After dinner why not take a seat in one of our warm and snug lounge or bar areas for a night cap before making your way back home or upstairs to one of our luxurious bedrooms for a restful nights sleep.
Dinner Menu
Starters
Spiced Apple & Butternut Squash Soup - 8
Sour cream, apple crisp (V, Ve*, GF*)
Velvet Chicken Liver Parfait - 9
Shallot tarte tatin, cranberry jelly, toasted hazelnuts (GF*)
Glazed Black Salmon - 10
Celeriac remoulade, pickled cucumbers, horseradish foam, sourdough crumb (GF*)
Goats’ Cheese & Fig Tart - 9
Poached pear, pickled walnuts, mulled wine reduction (V)
Venison & Black Pudding Scotch Egg - 10
Carrot puree, beetroot textures, blackberry & balsamic vinaigrette
Mains
All served with garlic & herb roast potatoes, honey roast parsnips, braised red cabbage, roasted Brussels sprouts
Slow Roasted Yorkshire Turkey Breast - 23
Braised leg stuffed with chestnut stuffing, bread sauce, cranberry relish, turkey gravy (GF*)
Confit Duck Leg - 26
Squash puree, braised red cabbage, clementine & port jus (GF, DF)
Pan Fried Sea Bass - 23
Creamed leeks, Hasselback potatoes, herb & lemon crumb (GF*)
Roast Loin of Pork - 24
mustard mash, caramelised apple puree, crackling, cider sauce (GF)
Spiced Lentil, Nut & Vegetable Roast - 19
Sweet potato puree, kale, mulled wine gravy (Ve)
Beetroot Gnocchi - 18
Roasted squash, buttered spinach, orange dressing (V, GF*)
Desserts
Traditional Christmas Pudding - 7
Brandy butter, rum sauce (V, GF*)
Chestnut & Chocolate Mousse - 8
Cranberry gel, chocolate twigs, mint chocolate crumb (GF)
Vanilla Panna Cotta - 7
Forest berry compote, honeycomb, biscotti (GF)
Layered Almond Sponge - 8
Creamy caramel centre coated in chocolate, caramel shards, vanilla tuille
Selection of Regional Cheese & Biscuits - 10
Celery, grapes, fruit cake & homemade chutney (V, GF*, LF)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.