Available Weeks
2nd October - 12th October 2024
Nibbles
Fried Pickles - 5.5
Chilli mayonnaise (V)
Bubble & Squeak Bites - 6
With bacon and served with cranberry relish (DF)
Salt & Pepper Squid - 6.5
Lemon mayonnaise
Herb Pitta Chips - 6
Roast beetroot & garlic hummus, flaked almonds (Ve)
Starters
All served with a freshly baked roll and butter
Honey Roast Butternut Squash Soup
Cream fraiche (V, GF*)
Smooth Chicken Liver Parfait
Toasted brioche, red onion marmalade (GF*)
Pear, Blue Cheese & Walnut Filo Tart
Aged Balsamic (V)
Breaded Pear
Apple & tomato chutney, pistachio crumb (V)
Smoked Ham Hock Croquettes
Pea puree
Breaded Brie
Apple & tomato chutney, pistachio crumb (V)
Main Course
Cod and Chips - 3 Supp.
Beer battered fish served with thick triple cooked chips, tartare sauce, mushy peas, and chefs signature chip shop curry sauce
Salmon en Croute
Braised red cabbage, crispy potatoes, lemon cream sauce
Wild Mushroom & Roast Celeriac Risotto
Crispy onions & truffle oil (V, GF)
Classic Coq au Vin
Garlic mash, kale (GF, DF*)
Grilled Pork Chop
Baked apple, sauteed potatoes, creamed cabbage (GF, DF*)
6oz Sirloin Steak - 4 Supp.
Peppercorn sauce, garlic mushrooms, crispy potatoes (GF, DF*)
Sides
Autumn Greens - 6
Garlic & fennel butter (V, GF)
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Herb Buttered Baby Corn - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Pistachio Cream Coffee Tiramisu
Chocolate Soil (V)
Yorkshire Parkin
Tonka bean sauce, clotted cream (V)
Selection of Ice Cream and Sorbet
Served in a brandy snap basket (V, Ve*, GF*)
Selection of Cheese and Biscuits - 4 Supp.
With celery, grapes, and homemade chutney (V, GF*)
Available Weeks
16th October - 26th October 2024
Nibbles
Fried Pickles - 5.5
Chilli mayonnaise (V)
Bubble & Squeak Bites - 6
With bacon and served with cranberry relish (DF)
Salt & Pepper Squid - 6.5
Lemon mayonnaise
Herb Pitta Chips - 6
Roast beetroot & garlic hummus, flaked almonds (Ve)
Starters
All served with a freshly baked roll and butter
Roast Celeriac Soup
Crispy cabbage (V, GF*)
Duck Leg Croquettes
Asian slaw, plumb sauce (DF)
Spinach & Ricotta Rolls
Tomato chutney, toasted hazelnuts (V, GF)
Smoked Salmon, Dill & Lemon Pate
Roast beetroot, melba toast (GF*)
Beetroot & Goats’ Cheese Terrine
Rosemary focaccia (V, GF*)
Main Course
Smoked Haddock Fish Cakes - 3 Supp.
Crushed peas, poached egg
Maple Glazed Salmon
Hasselback potatoes, braised cabbage, dill sauce (GF)
Roast Butternut Squash, Spinach & Squash Cannelloni
Toasted walnuts (V)
Apple & Cranberry Roast Chicken Thigh
Creamed mash potato, kale (GF)
Beef Bourguignon
Roast celeriac, buttered cabbage, crispy onions (GF, DF*)
6oz Pork Ribeye - 4 Supp.
Apple & potato gratin, watercress, mustard sauce (GF)
Sides
Autumn Greens - 6
Garlic & fennel butter (V, GF)
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Herb Buttered Baby Corn - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Steamed Treacle Sponge
Served with your choice of custard, ice cream, or pouring cream (V)
Pecan Tart
Clotted cream (V)
Selection of Ice Cream and Sorbet
Served in a brandy snap basket (V, Ve*, GF*)
Selection of Cheese and Biscuits - 4 Supp.
With celery, grapes, and homemade chutney (V, GF*)
Available Weeks
30th October - 16th November 2024
Nibbles
Fried Pickles - 5.5
Chilli mayonnaise (V)
Bubble & Squeak Bites - 6
With bacon and served with cranberry relish (DF)
Salt & Pepper Squid - 6.5
Lemon mayonnaise
Herb Pitta Chips - 6
Roast beetroot & garlic hummus, flaked almonds (Ve)
Starters
All served with a freshly baked roll and butter
Spiced Carrot & Lentil Soup
(V, GF)
Smoked Haddock & Gruyere Souffle
Creamed leeks (GF)
Chargrilled Mackerel
Baked beetroot, pickled fennel, orange dressing, sourdough (GF*, DF)
Grilled Goats’ Cheese
Honey roast figs, poached pear, pistachios, rocket (V, GF)
Slow Cooked Pork Belly Bites
Apple compote, wholegrain sauce
Main Course
Tempura Cod Goujons
Crushed peas, triple cooked chips, homemade tartar sauce (DF*)
Fish Pie
Cod & salmon in a white sauce topped with duchess potatoes, seasonal greens (GF)
Thai Vegetable Curry
Coconut rice, crispy egg noodles (V)
Fennel Seed & Caraway Crusted Belly Pork
Garlic mash, braised cabbage, pork jus
Slow Cooked Beef Brisket
Sautéed new potatoes, roast root vegetables, buttered kale (GF)
6oz Sirloin Steak - 4 Supp.
Roast tomatoes, Diane sauce, chunky chips, rocket (GF*, DF*)
Sides
Autumn Greens - 6
Garlic & fennel butter (V, GF)
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Herb Buttered Baby Corn - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Spiced Pear & Apple Crumble
Served with your choice of custard, ice cream or pouring cream (V)
Chestnut & Chocolate Mousse
Caramelised nuts, orange gel (V, GF)
Selection of Ice Cream and Sorbet
Served in a brandy snap basket (V, Ve*, GF*)
Selection of Cheese and Biscuits - 4 Supp.
With celery, grapes, and homemade chutney (V, GF*)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.