Nibbles
Fried Pickles - 6
Chilli mayonnaise (V)
Bubble & Squeak Bites - 6
With bacon and served with cranberry relish (DF)
Salt & Pepper Squid - 6.5
Lemon mayonnaise
Herb Pitta Chips - 6
Roast beetroot & garlic hummus, flaked almonds (Ve)
Starters
Soup Of the Day - 9
Homemade fresh bread (V, GF*)
Garlic King Prawns - 12
Romesco sauce, burnt butter croutons, dehydrated tomatoes, chilli jam (V, GF*)
Braised Ox Tail Filo Tart - 12
Salt baked beetroot, pickled red onion, sour cream foam, chives (DF*)
Spiced Roast Cauliflower - 11.5
Pickled raisins, wild mushrooms, pomegranate, chestnut puree (V, Ve*, GF)
Butternut Squash Ravioli - 10.5
Creamed spinach, crispy sage, pine nuts (V)
Mains
Fillet of Beef - 32
Celeriac fondant, textures of onion, pickled mushrooms, wilted spinach, beef jus (GF)
Crispy Pork Belly - 24
Black pudding purée, parmentier potatoes, buttered kale, apple & cider velouté (GF)
From The Ocean
Miso Black Cod - 25
Celeriac velouté, pickled celery, sweet potato terrine, lemon emulsion (GF, DF*)
Beer Battered Fish and Chips - 22
Mushy Peas, and tartar sauce
Pan Fried Salmon - 24
New potatoes, capers, parsley and lemon cream sauce (GF)
Off The Grill
10oz Sirloin Steak - 32
Confit vine tomatoes, roast herb flat mushroom, smoked garlic butter, triple cooked chips and dressed rocket (GF*, DF*)
Chicken Burger - 21
Baby gem, tomatoes, red onion, gherkins, skinny fries, smoked paprika aioli
Whitley Beef Burger - 21
Baby gem, tomatoes, red onion, gherkins, skinny fries, smoked paprika aioli
Vegetarian
Squash Risotto - 21
Squash seeds, blue cheese, crispy sage (V, GF)
Feta Gnocchi - 23
Mushroom velouté, king oysters, celeriac croquettes, wild mushroom ketchup (V)
Sides
Winter Greens - 6
Garlic & fennel butter (V, GF)
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Chocolate Fondant - 11
Marshmallow, salted caramel, lotus ice cream (V)
Honey Comb Cheesecake - 9.5
Glazed Bananas, Pican Crumbs
Homemade Hot Pudding of the Day - 9.5
Pouring cream, ice cream or custard (V)
Brandy Snap Basket - 9.5
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits - 15
Celery, grapes, homemade chutney (V, GF*)
Sharing Dessert - 22
Can't decide on what dessert to have?
Why not try our dessert sharing platter for, with a selection of mini desserts for you to enjoy.
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.