Nibbles
Fried Pickles - 5.5
Chilli mayonnaise (V)
Bubble & Squeak Bites - 6
With bacon and served with cranberry relish (DF)
Salt & Pepper Squid - 6.5
Lemon mayonnaise
Herb Pitta Chips - 6
Roast beetroot & garlic hummus, flaked almonds (Ve)
Starters
Soup Of the Day - 9
Homemade fresh bread (V, GF*)
Pan Fried Scallops - 14.50
Celeriac & apple remoulade, squash puree, pickled fennel, hazelnut crumb (GF, DF*)
Braised Ox Tail Filo Tart - 12
Salt baked beetroot, pickled red onion, sour cream foam, chives (DF*)
Carpaccio of Cured Venison - 12.50
Roasted walnut & horseradish cream, roast baby beets, parsnip crisp (GF)
Spiced Roast Cauliflower - 11.5
Pickled raisins, wild mushrooms, pomegranate, chestnut puree (V, Ve*, GF)
Butternut Squash Ravioli - 10.5
Creamed spinach, crispy sage, pine nuts (V)
Mains
Five Spiced Duck Breast - 26.50
Fennel puree, Bombay potato terrine, braised baby turnips, chocolate tuile, port jus (GF*)
Pheasant Breast - 27
Honey roast parsnips, white wine & mushroom sauce, crispy leeks, mini leg meat pie (GF*)
Fillet of Beef - 34
Celeriac fondant, textures of onion, pickled mushrooms, wilted spinach, beef jus (GF)
Crispy Pork Belly - 24
Black pudding purée, parmentier potatoes, buttered kale, apple & cider velouté (GF)
From The Ocean
Miso Black Cod - 25
Celeriac velouté, pickled celery, sweet potato terrine, lemon emulsion (GF, DF*)
Skate Wing - 28
New potatoes, capers, parsley and lemon cream sauce (GF)
Pan Fried Hake - 23
Nduja mussels, chickpeas, parsley crumb, a tomato sauce (GF*, DF)
Off The Grill
10oz Sirloin Steak - 32
Vine tomatoes, flat mushroom, dressed rocket, triple cooked chips and
bone marrow butter (GF*, DF*)
10oz Pork Ribeye - 28
Pineapple salsa, sauteed new poatoes, mustard sauce, watercress (GF)
Whitley Beef Burger - 21
Lettuce, tomato, red onion, gherkins, brioche roll with chilli, garlic aioli, skinny fries
Vegetarian
Pumpkin Risotto - 21
Pumpkin seeds, blue cheese, crispy sage (V, GF)
Chestnut Gnocchi - 23
Mushroom velouté, king oysters, celeriac croquettes, wild mushroom ketchup (V)
Sides
Autumn Greens - 6
Garlic & fennel butter (V, GF)
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Herb Buttered Baby Corn - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Chocolate Fondant - 11
Marshmallow, salted caramel, lotus ice cream (V)
Yorkshire Parkin - 10.5
Roasted pears, black sesame tuille (V)
Tonka Bean Panna Cotta - 10.5
Popcorn crumble, soy sauce gel (V, GF)
Homemade Hot Pudding of the Day - 9.5
Pouring cream, ice cream or custard (V)
Brandy Snap Basket - 9.5
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits - 15
Celery, grapes, homemade chutney (V, GF*)
Sharing Dessert - 22
Can't decide on what dessert to have?
Why not try our dessert sharing platter for, with a selection of mini desserts for you to enjoy.
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.