Nibbles
House Bread of the Day - 5
Olive oil, balsamic and garlic & herb marinated olives
Roast Tomato and Garlic Hummus - 6
Toasted pitta (GF*, DF, V, Ve)
Curried Beetroot and Onion Fritters - 6
Dill yoghurt
Smoked Cheddar and Spring Onion Croquettes - 6
Tomato chilli jam
Tempura Asparagus - 6
Romesco sauce
Starters
Soup Of the Day - 9
Homemade fresh bread (V, GF*)
Potato Roulade - 11
Creamed spinach, artichoke pure, apricot jam, pistachio crumb (GF,V)
Dark Soy Braised Pork Belly - 12
Compressed apples, puffed rice, fennel puree, pickled radishes, micro coriander ( GF*)
Crab and Prawn Dumplings - 12
Lemon and ginger sauce, spring onion, carrot puree, dill
Asparagus, Pea and Ricotta Tart - 11.5
Confit cherry tomatoes, chive hollandaise, black olive crumb
Spiced Lobster Ravioli - 13
Lobster bisque, sea vegetables, parsley oil
Mains
Supreme of Chicken - 24
Potato puree, shallots, lettuce, lardons, morel sauce (GF)
Lamb Rump - 28
Lamb belly roulade, asparagus, mint yogurt dressing, baby onions, fresh peas, rosemary reduction (GF, DF*)
From The Ocean
Rolled Lemon Sole - 25
Warm asparagus and pea salad, pickled grapes, split wild garlic beurre blanc sauce (GF)
Seared Scottish Salmon - 26
Crushed jersey royals, crab beignet, leeks, sorel veloute
Grey Mullet - 24
Artichoke pearl barley, pickled mouli, black garlic puree, lemon oil (GF, DF*)
Off The Grill
10oz Sirloin Steak - 32
Confit vine tomatoes, roast herb flat mushroom, smoked garlic butter, triple cooked chips and dressed rocket (GF*, DF*)
Add a sauce to your steak - Peppercorn, Diane, Bernaise - 3
Whitley Beef Burger - 21
Baby gem, tomatoes, red onion, gherkins, skinny fries, smoked paprika aioli
Herbed Chicken Burger - 21
Baby gem, tomatoes, red onion, gherkins, skinny fries, smoked paprika aioli
Vegetarian
Leek and Watercress Risotto - 22
Salt baked beetroot, goats cheese croquette (GF, V)
Lemon Spring Tagliatelle - 22
Asparagus ribbons, peas pickled radish, lovage, lemon lime vingarette, lime zest (V)
Sides
Triple Cooked Chips - 6
Choice of dip (V)
French Fries - 6
Choice of dip (V)
Seasonal Greens - 6
Garlic herb butter (V, GF)
Sautéed New Potatoes Lyonnaise - 6
(V, Ve*, GF)
House Salad - 6
French dressing (V, Ve*, GF)
Beer Battered Onion Rings - 6
(V, Ve*, GF)
Truffle and Parmesan Fries - 6.5
(V, Ve*, GF)
Desserts
Banana & White Chocolate Iced Parfait - 12
Caramelised bananas, banana bread croutons, salted caramel sauce, chocolate soil (GF*, V)
Vanilla Mousse - 11
Raspberry gel, whipped ruby ganache, cocoa & almond crumble (GF, V)
White Chocolate and Raspberry Terrine - 10
Passion fruit jelly, chocolate Chantilly (GF, V)
Homemade Hot Pudding of the Day - 9.5
Pouring cream, ice cream or custard (V)
Brandy Snap Basket - 9.5
Selection of ice creams and sorbets (V, GF*, Ve*)
Cheese & Biscuits - 15
Celery, grapes, homemade chutney (V, GF*)
Sharing Dessert - 22
Can't decide on what dessert to have?
Why not try our dessert sharing platter for, with a selection of mini desserts for you to enjoy.
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.