Available Weeks
2nd April - 19th April 2025
12th May - 31st May 2025
23rd June - 6th July 2025
Nibbles
House Bread of the Day - 5
Olive oil, balsamic, garlic and herb marinated olives
Roast Tomato and Garlic Hummus - 6
Toasted pitta (GF*, DF, V, Ve)
Tempura Asparagus - 6
Romesco sauce
Curried Beetroot and Onion Fritters - 6
Dill yoghurt
Smoked Cheddar and Spring Onion Croquettes - 6
Tomato chilli jam
Starters
All served with a freshly baked roll and butter
Thai Salmon Fishcakes
Asian slaw, house sweet chilli & spring onion jam, watercress (DF)
Soup Of The Day
Toasted sourdough
Mushroom Stroganoff
Sourdough, poached egg, micro coriander (GF, V)
Confit Pork Belly
Chicory & apple salad, mustard sauce (GF)
Smoked Trout Salad - 2 supp.
Beetroot, chicory, pickled fennel, horseradish dressing (GF)
Feta & Spinach Filo Parcels
Dressing leaf, tzatziki (V)
Chicken Caesar Salad
Charred chicken, baby gem, garlic and herb croutons, Caesar dressing (GF*)
Main Course
Cod and Chips - 3 Supp.
Lightly beer battered cod, triple cooked chips, homemade tartar sauce, crushed peas, lemon
Spring Vegetable Tagliatelle
Artichokes, leeks, peas, chive sauce, toasted hazelnuts, shaved parmesan (V, DF*)
Pan Fried Chicken Supreme
Sautéed new potatoes, spring greens & peppercorn sauce (GF)
Pan Seared Salmon
Classic niçoise salad & lemon dressing (DF)
Seafood Linguine
Saffron cream, chilli oil & chives (V)
Braised Lamb Shoulder - 4 Supp.
Wild garlic potato cakes, crushed minted peas & lamb sauce (GF, DF*)
Sides
Seasonal Greens - 6
Garlic & herb butter
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Lemon Tart
Served with shortbread biscuit & raspberry coulis
Hot Pudding of the Day
Served with your choice of custard, ice cream, or pouring cream
Black Forest and Boozy Cherry Cheesecake
Served with white chocolate sauce
Treacle Tart
Served with clotted cream (V)
Selection of Cheese and Biscuits - 4 Supp.
With celery, grapes, and homemade chutney (V, GF*)
Available Weeks
21st April - 10th May 2025
2nd June - 21st June 2025
Nibbles
House Bread of the Day - 5
Olive oil, balsamic, garlic and herb marinated olives
Roast Tomato and Garlic Hummus - 6
Toasted pitta (GF*, DF, V, Ve)
Tempura Asparagus - 6
Romesco sauce
Curried Beetroot and Onion Fritters - 6
Dill yoghurt
Smoked Cheddar and Spring Onion Croquettes - 6
Tomato chilli jam
Starters
All served with a freshly baked roll and butter
Salt and Pepper Squid
Asian slaw, satay sauce
Soup of the Day
Toasted sourdough
Maryland Crab Cakes - 2 supp.
Sourdough, poached egg, micro coriander (GF, V)
Spring Onion Rosti
Pea puree, smoked bacon & soft poached egg (V*, GF)
Hoisin Duck Croquettes
Sweet and sour rhubarb
Asparagus, Pea and Ricotta Puff Pastry Tart
Chive hollandaise (V)
Smoked Haddock Gratin
Sour dough & dressed rocket
Main Course
Grilled Garlic and Herb Pork Chop
Apricot and apple stuffing, potato scallop & cider jus (DF)
Homemade Lemon & Thyme Gnocchi
Spring greens, basil pesto & hazelnut crumb (V)
Chargrilled Barnsley Chop - 4 Supp.
Sautéed new potatoes, spring greens & peppercorn sauce (GF)
Leek and Watercress Risotto
Salt baked beetroot & crispy onions (V, GF)
Sheffield Fish Cake
Crushed minted peas & homemade tartar sauce (DF*)
Salmon and Prawn Curry
Jasmine rice & grilled naan (GF*)
6oz Ribeye - 4 Supp.
Baked sweet potato, pak choy and teriyaki sauce (GF*)
Sides
Seasonal Greens - 6
Garlic & herb butter
Triple Cooked Chips - 6
(V)
Honey Roast Root Vegetables - 6
(V, GF)
Sautéed New Potatoes - 6
(V, GF)
Desserts
Hot Pudding of the Day
Served with your choice of custard, ice cream, or pouring cream (V)
Coffee Panna Cotta
Crushed meringue & lotus ice cream
Banana Iced Parfait
Caramelised bananas & salted caramel sauce (V, GF)
White Chocolate and Raspberry Verine
Chocolate chantilly (V)
Selection of Cheese and Biscuits - 4 Supp.
With celery, grapes, and homemade chutney (V, GF*)
Book your table online
Use the widget below to book your table. Please contact us directly for any tables above 12.
A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed, and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.