Starters

Chef’s Homemade Soup of the Day

Served with a freshly baked roll and butter (V, GF*)

Large Yorkshire Pudding

Onion gravy (V)

Shrimp Cocktail

Shredded iceberg lettuce, cucumber, tomato and Marie Rose sauce (GF, DF)

Braised Oxtail in Filo Tart

Salt baked beetroot, pickled red onion, sour cream foam, chives (DF*)

Spiced Roast Cauliflower

Pickled raisins, wild mushrooms, pomegranate, chestnut puree (V, Ve*, GF)


Main Course

Roast Sirloin of English Beef

Yorkshire pudding, creamy mashed potato, served medium-rare (GF*, DF*)

Roast Breast Of Turkey

Pork stuffing and creamy mashed potato (GF*)

Roast Loin of Pork

Mustard mash, apple puree (GF)

Squash Risotto

Squash seeds, blue cheese, crispy sage (V, GF)

Feta Gnocchi

Mushroom velouté, king oysters, celeriac croquettes, wild mushroom ketchup (V)

All the above served with rosemary and garlic roasted potatoes and seasonal vegetables.


From The Ocean

Pan Fried Salmon

New Potatoes, Capers, with a Parsley and Lemon Cream Sauce

Beer Battered Cod Fillet

in our signature Bradfield Brewery ‘Yorkshire Farmer’ ale batter and served with twice cooked, thick hand cut chips, crushed garden peas, homemade tartare sauce and chefs signature chip shop curry sauce (DF)


Desserts

Pistachio Cream Coffee Tiramisu

Chocolate Soil (V)

Honeycomb Cheesecake

Glazed Bananas, Pecan Crumbs

Today’s Hot Pudding

Served with your choice of custard, pouring cream or vanilla ice cream (V)

Selection of Ice Cream & Sorbet

Brandy snap basket (V, Ve*, GF*)

Selection of Regional Cheese & Biscuits

Smoked Applewood, Blackstick Blue, Barncliffe Brie and Barbers 1833 Vintage Cheddar. Served with homemade fruit chutney, grapes, celery and a selection of biscuits (V, GF*)


After Dinner Drinks

Tea & Coffee Menu Available (Additional cost)


Book your table online

Use the widget below to book your table. Please contact us directly for any tables above 12.

The allowance for guests on a dinner inclusive rate is £30 per person. A discretionary 10% service charge will be added to your bill. Please always inform your server of any allergies before placing your order as not all ingredients can be listed. As our kitchen is a multi purpose kitchen and we use common fryer oil we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request and allergen charts can be found at the waiters’ stations or your waiter can bring you a copy. Dishes with an asterix can be altered to accommodate dietary requirements.