One glass of bucks fizz or sparkling wine drinks reception

One glass of red, white or rose wine with your meal

One glass of sparkling wine for the toast drink

Starters

Sautéed Wild Mushrooms
on toasted brioche with a creamy white wine and garlic sauce finished with fresh parsley and parmesan

Goats Cheese and Caramalised Red Onion Tart
served on dressed rocket with sliced beetroot

Smooth Chicken Liver or Duck Liver Parfait
with sourdough toast and char-grilled tomato chutney

Roast Tomato and Mascarpone Soup
Topped with toasted pistachios and sliced spring onion

Mains

Roast Loin of Pork
with creamed wholegrain mustard mashed potato, savoy cabbage with bacon, glazed carrots, homemade apple sauce and a Calvados and apple cream

Coq Au Vin
Slow cooked chicken thigh in a rich red wine sauce with smoked bacon, shallots, button mushrooms and garlic served with creamy chive mashed potatoes

Chargrilled Cumberland Sausage Ring
with Paris mash, garden peas and onion gravy

Traditional Roast Turkey Dinner
served with creamed mashed potatoes, crispy garlic and rosemary roasted potatoes, cheesy broccoli and cauliflower gratin, carrot and swede mash, cranberry sauce, homemade stuffing and pan roast gravy

Desserts

Baked Crème Brulee Cheesecake (V)
with raspberry compote

Chocolate & Clementine Torte (V)
with passion fruit gel and Chantilly cream

Chocolate Bread and Butter Pudding (V)
served with traditional homemade custard

Freshly filled wraps and sandwiches (*V,Ve)
Crudités with mezze dips (V,Ve)
Paprika spiced wedges with a garlic aioli (V)
Vegetable pakoras
with a mango chutney dip (V)
Green Salad with a wholegrain mustard dressing (V,Ve)
Creamy Homemade Coleslaw (V)
Chilli Con Carne served with rice and sour cream
Vegetarian Moussaka (V)

Or Choose a Themed Mexican Style Buffet

Chicken fajitas/vegetable fajitas with flour tortillas, salsa and sour cream (*V)
Beef or vegetable chilli with braised rice and crispy tacos (*V)
Honeyed Peri Peri chicken wings with garlic aioli
Patatas Bravas (V)
Mixed Green salad with agave dressing (V)
Tortilla chips with jalapenos, guacamole, salsa and sour cream (V)

Two complimentary bedrooms
Assuming full bedroom allocation is taken

One glass of pimms & elderflower presse/lemonade or Prosecco drinks reception

Two glasses of red, white or rose wine with your meal

One glass of prosecco for the toast drink

Starters

Cold Smoked Salmon
served with a homemade beetroot crème fraiche, pickled radish, Pickering watercress and rye bread

Yorkshire Brie, Walnuts and Parma Ham (*V)
with a dressed rocket salad and served with a spiced pineapple pickle

Homemade Asian Style Fishcakes
with a fragrant Thai slaw and a sweet chilli dressing

Minestrone Soup (V)
with fresh parmesan

Mains

Beef Bourguignon
Slow cooked shin of beef in a deep red wine sauce with chestnut mushrooms, smoked bacon lardons, baby onions and fresh parsley served with pomme puree in a largeYorkshire pudding finished with crispy onions

Oven Baked Scottish Salmon Fillet
served with parsley buttered new potatoes, tenderstem broccoli sautéed with lemon and garlic, oven roasted cherry tomatoes and a lemon butter sauce

Roast Supreme of Local Chicken
with herb roasted new potatoes, roasted root vegetables, cheesy broccoli and cauliflower gratin and a rich roast gravy

Traditional Roast Beef Dinner
served with creamed mashed potatoes, homemade Yorkshire puddings, crispy garlic and rosemary roasted potatoes, cheesy broccoli and cauliflower gratin, carrot and swede mash and pan roast gravy

Desserts

Belgian Chocolate Cheesecake
with raspberries and a vanilla Chantilly

Vanilla Panna Cotta
with a pineapple and ginger compote and sesame tuille

Homemade Sticky Toffee Pudding (V)
with a butterscotch sauce and creamy vanilla ice cream

Freshly filled wraps and sandwiches (*V, Ve)
Paprika spiced wedges with a garlic aioli (V)
Tandoori spiced chicken pieces with a cool mint yogurt
Onion bhajis with a mint raita (V)
Green Salad with a wholegrain mustard dressing (V,Ve)
Creamy Homemade Coleslaw (V)
Thai green chicken or vegetable curry with sticky jasmine rice (*V)
Vegetable Balti served with basmati rice (V

Or Choose a Themed Indian Style Buffet

Creamy chicken tikka masala with basmati rice
Vegetable Biryani (V)
Onion bhajis with a mint raita (V)
Vegetable pakoras with a mango chutney dip (V)
Lamb samosas with a tomato and onion relish
Mini poppadums’ and chutneys (V)
Mini garlic and plain naan breads (V)

Two Complimentary Bedrooms
Assuming full bedroom allocation is taken

Complimentary Canapés
During your drinks reception

Whitley Hall Sweet Cart
Or £100 credit towards in house venue styling

One glass of peach Bellini or Kir Royale drinks reception

Two glasses of perfectly paired red, white or rose wine with your meal

One glass of house champagne for the toast drink

Starters

Warm Chicken and Pancetta Caesar Salad
With mixed salad leaves, vine cherry tomatoes, Caesar dressing and homemade crispy croutons

Prawn, Crab and Smoked Salmon Cocktail
Bound in a tangy smoked paprika Marie Rose sauce served on little gem lettuce with diced mango pieces

Asian Style Crispy Chilli Chicken
with a Thai salad and sweet chilli dressing

Cream of Seasonal Vegetable Soup
with parsley oil

Mains

Chicken Breast Wrapped in Pancetta
Served with crispy garlic roast potatoes, glazed baby carrots, green beans with sesame seeds and a dill cream sauce

Oven Baked Herb Crusted Cornish Cod Fillet
with crushed new potatoes, creamed kale, glazed baby carrots and a champagne sauce

Homemade Steak & Ale Pie
served with creamy mashed potatoes, Savoy cabbage, carrots & swede mash and a rich pan roast gravy

Roast Leg Of Lamb
served with, creamed mashed potatoes, crispy garlic and rosemary roasted potatoes, cheesy broccoli and cauliflower gratin, carrot and swede mash and red currant and mint rich roast gravy

Pan Fried Fillet of Beef
Cooked to your liking (one cooking choice for all guests) and served with mini potato fondants, glazed baby carrots, braised red cabbage and a Madeira sauce

Desserts

Treacle Tart (V)
With a butterscotch sauce and vanilla chantilly

Key Lime Pie (V)
with lemon curd and mascarpone

‘Grown Up’ Warm Chocolate Brownie (V)
made with Irish cream and served with a caramel sauce and vanilla ice cream

After Dinner Drinks

Tea & Coffee with Mints

Freshly filled wraps and sandwiches (*V, Ve)
Paprika spiced wedges with a garlic aioli (V)
Chicken yakatori skewers with a sweet chilli dipping sauce
Lamb koftas with a mint raita
Selection of stone baked pizzas with various toppings (*V)
Green Salad with a wholegrain mustard dressing (V, Ve)
Homemade beef lasagne served with garlic ciabatta
Vegetable Penne Arrabbiata (V)

Or Choose a Themed Chinese Style Buffet

Sweet and sour pork or chicken
Beef in black bean sauce
Vegetables in a soy and ginger sauce (V)
Salt and pepper chicken wings with a sweet chilli sauce
Prawn toast with a sweet and sour dipping sauce
Satay chicken skewers with a dipping sauce
Boiled Rice or Egg Fried Rice
Prawn Crackers